Minestrone Soup.
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Entree $ 10.00
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Thai spiced seafood filled scallop shells oven baked and served with an Asian salad and topped with peppered calamari strips
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Entree $ 20.50
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Crispy spring vegetable risotto with fresh basil & broccolini pesto topped with sautéed Lebanese eggplant and crumbled goats cheese fetta
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Entree $ 18.00
Main $ 21.00
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Lemon and thyme basted chicken breast char grilled and served on a Moroccan style cous cous with avocado, tomato and chilli salsa
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Main $ 29.00
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Fresh fish of the day grilled and served on braised fennel and sautéed asparagus with a watercress and orange salad...........................$30.50
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Vanilla panna cotta tarts topped with fresh strawberries and served with lemon sorbet.....................$12.50
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