dine-in specials
Minestroni Soup
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Entree $ 11.00
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Boned quail filled with a chorizo and pine nut, mustard whipped fetta stuffing, wrapped in prosciutto served on a sticky rice salad.
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Entree $ 19.50
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Linguine tossed in olive oil with char-grilled octopus, pickled fennel, fresh chilli, spanish onion and spinach.
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Entree $ 18.50
Main $ 22.50
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Double roasted Duck filled with a cous cous, green peas, pumpkin and sultana stuffing, served with brandy jus and mixed salad.
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Main $ 32.00
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Fresh fish grilled and served on a warm salad of smashed potatoes, crispy bacon, green beans and mixed salad with vinaigrette dressing.
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Main $ 33.50
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Vanilla poached pears served on a steamed fig pudding with port wine reduction, cream and icecream.
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Main $ 12.50
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